Bowl Food - Staff Served or Buffet Service
A choice of 3 below would be from £6.95pp.

Michael Thomas Welsh Pork Sausages on Wholegrain Mustard
Mash with Red Wine & Onion Jus

Thai Style Green Chicken Curry on Jasmine Scented Rice with Coriander

Beef Chilli Con Carne with Rice & Cheesy Tortilla Chips

White Onion Risotto of Smoked Salmon with Chive & Crème Fraîche V

Mild Chicken Madras Curry, with Mushroom Rice & Mini Poppadum’s

Moroccan Style Mixed Bean Cassoulet with Soured Cream Garnish V

Sweet & Sour Stir Fry Pork & Vegetables with Rice & Prawn Crackers

Vegetable & Black Bean Stir Fry on Rice V

Pork Sausage & Chunky Chips with Mustard Mayo Dip

Fish & Chip Cones, Haddock Goujons with Chips & Tartare Sauce

Pasta Carbonara, Cream, Ham & Mushrooms Topped with Parmesan

Chicken, Leek & Ham Casserole with a Hint of Tarragon


Cake Of Cheese 
Serving over 100 guests £325.00

Biscuits, Breads & Chutneys per guest £2.50

Wheels Of Cheeses Presented In A Cake Tier Fully Staff Served

French Brie,
Cropwell Bishop Stilton,
Smoked Apple wood Cheddar,
Cornish Yarg, & Camembert


All Prices Are Approximate & Subject to VAT -- For further information please contact us on -- 07788 920 473 or 01666 860 155