Farmhouse Pate, Apple Chutney & Toast

Thai Style Fish Cake, Pickled Cabbage Salad & Sweet Chilli Dressing

Tomato & Roasted Red Pepper Soup (V)

Family Service Board For Each Table

Slow Roasted West Country Pork with Stuffing & Apple Sauce

Selection of Market Vegetables
& Baby Potatoes, Roast Potatoes

Plenty of Gravy & Sauces

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Vegetarian Option

Open Tartlet Of Roast Pepper & Butternut Squash With Crème Lyonnaise Sauce

White Onion Risotto of Creamed Leek & Pea with Parmesan & Roquette

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Pudding & Desserts 50/50 alternating choices

White Chocolate Cheesecake, Crushed Ginger Biscuit Base with Ginger Syrup

Rich Belgian Chocolate Profiteroles filled with Double Cream