Farmhouse Pate, Apple Chutney & Toast
Thai Style Fish Cake, Pickled Cabbage Salad & Sweet Chilli Dressing
Tomato & Roasted Red Pepper Soup (V)
--ooOOoo--Family Service Board For Each Table
Slow Roasted West Country Pork with Stuffing & Apple Sauce
Selection of Market Vegetables
& Baby Potatoes, Roast Potatoes
Plenty of Gravy & Sauces
--ooOOoo--
Vegetarian Option
Open Tartlet Of Roast Pepper & Butternut Squash With Crème Lyonnaise Sauce
White Onion Risotto of Creamed Leek & Pea with Parmesan & Roquette
--ooOOoo--
Pudding & Desserts 50/50 alternating choices
White Chocolate Cheesecake, Crushed Ginger Biscuit Base with Ginger Syrup
Rich Belgian Chocolate Profiteroles filled with Double Cream